Ingredients
|
Quantity
|
Plain low-fat yoghurt
|
2 cups
|
Finely chopped cucumber – peeled if desired
|
1 cup
|
Chopped fresh mint or parsley
|
2 tbsp
|
Or
|
|
Dried mint or parsley
|
1 tbsp
|
In a small mixing bowl, combine all of the ingredients. Cover and
chill until ready to serve.