|
Ingredients
|
Quantity
|
|
Desiccated coconut
|
60gms
|
|
Courgettes – washed and roughly chopped
|
250gms
|
|
Water
|
315 lm
|
|
Salt
|
½ tsp
|
|
Tamarind concentrate
|
1 tsp
|
|
Or
|
|
|
Lime juice
|
1tbsp
|
|
Fresh green chilli – seeded and chopped
|
1
|
|
½” cub root ginger – peeled and roughly
chopped
|
1 piece
|
|
Garlic clove – peeled
|
1 small
|
|
Coriander leaves including tender stalks
|
25gms
|
Put coconut, courgette and water in a karahi, wok or saucepan and
place over a high heat.
Bring to the boil, reduce heat to low, cover the pan and simmer
for 5 minutes.
Add salt and tamarind and stir until tamarind is dissolved. Remove
from heat and allow the ingredients to cool.
