Cottage Cheese With Green Pepper

Ingredients	Quantity
Cottage cheese (paneer) cubed	400gms
Green pepper – finely chopped	1
Curd or butter milk	200gms
Slat	2 tsp
Garam masala	1 tbsp
Coriander leaves – finely chopped	15gms
Mint leaves – finely chopped	15gms
Salt	to taste
For garnishing:
Red cabbage – shredded	100gms
Lime – sliced	1

Crush the chopped capsicum, curd, salt, garam masala powder, coriander leaves, mint leaves and garlic together until the mixture almost resembles a paste. Marinate the cottage cheese cubes for two hours in this mixture. Grill or bake in a hot oven until soft and done. Serve with lime slices and shredded red cabbage.