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Ingredients
|
Quantity
|
|
Kabuli chanana
|
1 cup
|
|
Onion – chopped
|
2
|
|
Potatoes
|
2
|
|
Tomatoes
|
2
|
|
Chilli powder
|
1 tbsp
|
|
Garam masala
|
1 tbsp
|
|
Baking soda
|
½ tsp
|
|
Oil or ghee
|
3 tbsp
|
|
Amchur powder
|
1 tbsp
|
|
Or
|
|
|
Lime juice
|
1 lime
or to taste
|
|
Salt
|
to taste
|
|
Tomato and onion slices
|
for decorations
|
|
Coriander and green chillies
|
for decorations
|
Soak the channas overnight.
Add 1/2 teaspoon of soda bi-carb and cook in a pressure cooker.
Cut the potatoes and tomatoes into big pieces.
Heat the oil in a vessel and fry the potatoes until soft.
Remove the potatoes. In the same oil, add the onions and fry until
golden brown.
Add the chilli powder and fry again.
Add the boiled channas and salt.
After 5 minutes, add the garam masala, amchur (or lime juice) and
black pepper powder and cook for 2 minutes.
Add the potatoes and tomatoes and cook for 2 minutes.
Decorate with coriander, green chillies and slices of tomatoes and
onions.
