|
Ingredients
|
Quantity
|
|
Chick peas
|
1 can
|
|
Onion
|
1
|
|
Ginger
|
1 tbsp
|
|
Garlic
|
1 tbsp
|
|
Tomatoes
|
½ can
|
|
Cumin powder
|
1 tbsp
|
|
Coriander powder
|
1 tbsp
|
|
Chilli powder
|
1 tbsp
|
|
Tamarind extract
|
½ tsp
|
|
Garam masala
|
1 tbsp
|
|
Coriander leaves
|
1 bunch
|
Saute onions, add garlic and ginger. Fry for about 5 minutes. Add
tomatoes, and continue frying. Add cumin, coriander and chilli powders, and
some salt. Fry for another 5 minutes. Add
chick peas, boil for a few minutes. Add garam masala, let mixture simmer.
Separately, boil tamarind paste in water until it dissolves. Add this to main
mixture. Remove from stove. Serve garnished with coriander leaves and lemon
slices.
