|
Ingredients
|
Quantity
|
|
Chickpeas (channa dal)
|
1 cup
|
|
Onions
|
2 large
|
|
Dried red chillies
|
2
|
|
Ginger
|
¼ pound
|
|
Garlic cloves
|
3
|
|
Mustard powder
|
½ tsp
|
|
Cumin
|
1 tsp
|
|
Turmeric
|
½ tsp
|
|
Cinnamon
|
¼ tsp
|
|
Vegetable oil
|
2 tbsp
|
|
Salt
|
to taste
|
|
Tomato
|
1 medium
|
Peel and cut onion. Cut ginger into small pieces. Put these
ingredients, along with garlic cloves, mustard powder, and cumin powder in a
blender. Blend into a paste.
Cut tomato into small pieces.
Over a medium heat add oil to a pan. Saute the condiments.
When the spices become thick add cut tomato. Stir and cook for 5
minutes.
Add cooked chickpeas. Turn over contents of pan. Add 2 tablespoons
of water and salt. Add cinnamon powder and turmeric powder. Stir the pan. Cook
for 8 to 10 minutes.
Serve hot or warm.
