|
Ingredients
|
Quantity
|
|
Chickoos
|
6
|
|
Milk
|
½ tea cup
|
|
Sugar
|
¼ up to 1/3
|
|
Khoya or milk powder made paste
|
150gms
|
|
Cochineal (essence)
|
2 to 3 drops
|
|
Ghee
|
1 tsp
|
Peel and mash chickoos or blend.
Add milk and boil in heavy saucepan.
When slightly thick add khoya and cook, stirring continuously.
Add sugar and ghee. Cook on low turning continuously till ghee
oozes.
