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Ingredients
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Quantity
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|
Boned and skinned chicken breasts
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1 ½ pounds
|
|
Low fat yogurt
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2/3 cup
|
|
Fresh ginger root – grated
|
to taste
|
|
Garlic cloves – crushed
|
2
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Chilli powder
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1 tsp
|
|
Ground coriander seeds
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1 tsp
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Salt
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to taste
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|
Lime juice
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2 tbsp
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|
Oil
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2 tbsp
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|
Lime slices
|
for garnish
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Rinse chicken, pat dry with paper towels and cut into 3/4” cubes.
Thread onto short skewers. Put skewered chicken into a shallow non-metal dish.
In a small bowl, mix together yogurt, gingerroot, garlic, chilli powder,
coriander, salt, lime juice and oil. Pour over skewered chicken and turn to
coat completely in marinade. Cover and refrigerate 6 hours or overnight to
allow chicken to absorb flavors.
