|
Ingredients
|
Quantity
|
|
Chicken
|
1 kg
|
|
Ginger paste
|
1 tsp
|
|
Garlic paste
|
1 tsp
|
|
Fresh coriander leaves
|
1 bunch
|
|
Green chillies
|
3
|
|
Onion
|
1 medium
|
|
Garam masala
|
1 tsp
|
|
Whole red chilli
|
4
|
|
Salt
|
to taste
|
|
Yogurt
|
3 tbsp
|
|
Or
|
|
|
Lemon juice
|
3 tbsp
|
Mix all the spices together. Put in a blender and make a paste.
Coat the chicken pieces and leave to marinate for a few hours
preferably overnight in fridge.
