Chicken Tandoori

Ingredients	Quantity
Yogurt	1 cup
Garlic clove – minced	3
Minced ginger root	1 tbsp
Paprika	1 tbsp
Ground cumin	1 ½ tsp
Ground coriander	1 tsp
Salt	1 tsp
Honey	1 tsp
Ground cardamom	½ tsp
Black pepper	½ tsp
Lemon juice	1 ½ tbsp
Chicken legs – skinned	6

Combine first 10 ingredients. Make deep slashes in chicken legs 1in apart. Add chicken to yogurt mixture. Cover and chill at least 4 hours. (Overnight is better and I've even left it as much as 48 hrs.) Preheat oven broiler. Place chicken on broiler rack and put under broiler 6 in. from heat source. Cook 30 mins. Turning once after 15 mins.