Chicken Shireen

Ingredients	Quantity
Boiled and flaked chicken	1 medium
Ghee	¼ cup
Chicken stock	2 cups
Pineapple tin	1 small
Soya sauce	2 tbsp
Black pepper	A pinch
Corn flour	2 tbsp
Chopped garlic	6 flakes
Finely chopped ginger	½”
Salt  (optional)	to taste

Cut pineapple into one inch pieces. Heat ghee, fry chicken till golden brown, lay in serving dish. In the same ghee, fry garlic and ginger till brown. Pour over chicken. In a pan, mix stock, syrup from pineapple tin, salt, pepper and cornflour till well blended. Cook and stir till thick. Add in pineapple and pour over chicken. Serve immediately.