Caribbean Curry Saucen Influence

Ingredients	Quantity
Scallion – chopped	1
Vegetable oil	¼ cup
Flour	2 tbsp
Curry powder	1 tbsp
Ground cumin , turmeric, all spices, ginger and black pepper	¼ tsp
Cream of coconut	½ cup
Broth	1 ½ cups

Brown scallion in oil. Add flour and brown for a minute longer. Add remaining ingredients and bring to boil. Serve hot on grilled fish or meat. Makes about  1 ¼  cup.