|
Ingredients
|
Quantity
|
|
Chopped cabbage
|
3 cups
|
|
Turmeric powder
|
½ tsp
|
|
Cumin seeds
|
½ tsp
|
|
Green chillies
|
2 to 3
|
|
Dried or fresh coconut
|
½ cup
|
|
Garlic cloves
|
3
|
|
Small onion – optional
|
1
|
|
Urad dal
|
1 tsp
|
|
Mustard seeds
|
½ tsp
|
|
Oil
|
1 tsp
|
|
Salt
|
to taste
|
Chop the onion. Heat the oil on medium heat and add the mustard
seeds. When they pop, add the urad dal and curry leaves. Then add the onions
and sauté until browned. Now add the cabbage, turmeric powder and salt. Stir
for a while, lower the heat and cook covered for five minutes. Crush the garlic
and cumin seeds and add to the cabbage along with the green chillies and the
coconut. Stir for a few more minutes and remove from heat.
