|
Ingredients
|
Quantity
|
|
Cabbage shredded fine
|
1 cup
|
|
Carrot cut in thin juliennes
|
1
|
|
Garlic pods
|
2
|
|
Ginger
|
½ piece
|
|
Butter
|
½ tbsp
|
|
Salt
|
to taste
|
|
Pepper powder
|
½ tsp
|
|
Sandwich bread
|
2 slices
|
Heat the butter in a skillet. Add the cabbage and carrot. Stir fry
till tender. Add salt, pepper, garlic and ginger stir and remove. Cool the mixture.
Place a spoonful of the mixture on a slice of bread. Place the other slice on
top of it. Grill in a pre-heated oven (sandwich toaster may also be used).
Remove when golden brown and sprinkle with fine grated cheese while still hot.
Serve with tomato ketchup or Mexican sauce.
