|
Ingredients
|
Quantity
|
|
Soyabena – soaked overnight
|
2 tbsp
|
|
Moong (whole)
|
1 tbsp
|
|
Potato – boiled
|
1
|
|
Onion – finely chopped
|
1
|
|
Coriander leaves – finely chopped
|
1 tsp
|
|
Chaat masala
|
½ tsp
|
Wash the moong and rajma.
Pressure cook the rajma and moong till done. (Approx. 4 whistles).
Drain and wash to cool.
Add all other ingredients and mix well.
If desired mix in 1/2 a cupful of beaten curd.
Or eat as it is with hot steamed rice or chappati.
