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Ingredients
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Quantity
|
|
Blueberries
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2 cups
|
|
Plain yoghurt
|
1 cup
|
|
Superfine sugar
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6 tbsp
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Ice cubes
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|
Puree the blueberries, yogurt, and sugar in a blender or food
processor. Pass through a sieve to separate the liquid from the skins. Chill.
To serve, put a couple of ice cubes into a tall glass and pour the
Lassi over them.
This recipe yields about 2 1/2 cups of beverage.
