|
Ingredients
|
For 4
|
For 100
|
|
Peas
|
55gms
|
1.35kg
|
|
Carrots
|
55gms
|
1.35kg
|
|
Beans
|
55gms
|
1.35kg
|
|
Cauliflower
|
55gms
|
1.35kg
|
|
Potatoes
|
455gms
|
11.3kg
|
|
Eggs
|
1
|
25
|
|
Onions
|
30gms
|
680gms
|
|
Marmite
|
a little
|
15gms
|
|
Breadcrumbs
|
30gms
|
455gms
|
|
Fat
|
15gms
|
250gms
|
Boil and mash potatoes and line a bread tin. Heat the fat.
Fry chopped onion, minced vegetables and seasoning; cook on a slow fire. Add
beaten egg and breadcrumbs. Put the prepared filling into the tin; moisten if
required. Bake for 35 – 40 minutes in a moderately hot oven at gas mark 5 or
190oC (375oF).
