|
Ingredients
|
For 4
|
For 100
|
|
Eggs
|
2
|
50
|
|
Thick coconut milk
|
150ml (1 cup)
|
3.75 litre
|
|
Palm jaggery
|
30gms
|
680gms
|
|
Grated nutmeg
|
a pinch
|
2 nutmegs
|
|
Lime rind
|
½ lime
|
10 limes
|
Extract thick coconut milk. Add grated jaggery and mix till
dissolved. Add beaten eggs, grated nutmeg and lime rind. Pour into a greased
mould and steam gently till set.