|
Ingredients
|
For 4
|
For 100
|
|
Milk
|
600ml
|
14.75litre
|
|
Sugar
|
60gms
|
1.5kg
|
|
Vanilla essence
|
a few drops
|
2 tsp
|
|
Rice
|
45gms
|
1 kg
|
|
Butter
|
15gms
|
340gms
|
|
Grated nutmeg
|
a pinch
|
½
|
Boil the milk in a thick-bottomed pan. Add washed rice. Stir
to a boil. Simmer gently, stirring
frequently until the rice is cooked. Mix in the sugar, flavouring and butter
(one egg yolk per 590ml of milk may also be added). Pour into a pie dish. Put
under the grill and brown slightly. Serve hot.