|
Ingredients
|
For 4
|
For 100
|
|
Potatoes
|
500gms
|
12.5kg
|
|
Oil
|
to fry
|
to fry
|
|
Salt
|
to taste
|
to taste
|
|
Mixed vegetables
filling:
|
|
|
|
Peas (unshelled)
|
115gms
|
2.8kg
|
|
Carrots
|
60gms
|
1.36kg
|
|
Beans
|
60gms
|
1.36kg
|
|
Turnip
|
30gms
|
680gms
|
|
Salt and pepper to taste
|
|
|
Peel and cut potatoes into very thin, long strips. Put into
salted water and leave for 10 minutes. Drain and spread on a clean cloth.
Arrange the strips in a small sieve (with handle) so as to form a design like a
basket. Put a few more strips so as to bind the strips together. Place another
sieve over and press tightly. Hold the handles together and immerse in hot oil
and fry till light brown. Drain and fill with a macedoine of prepared
vegetables. Put a handle of either lettuce stem or spring onion. Serve on a
salad bed.
