|
Ingredients
|
For 4
|
For 100
|
|
Medium-sized tomatoes
|
500gms
|
12.5kg
|
|
Butter
|
30gms
|
680gms
|
|
Rice
|
115gms
|
2.75kg
|
|
Cheese
|
55gms
|
1.36kg
|
|
Breadcrumbs
|
15gms
|
340gms
|
|
Parsley
|
1 bunch
|
4 bunches
|
|
Salt
|
10gms
|
100gms
|
|
Pepper
|
to taste
|
15gms
|
Wash tomatoes, cut a slice off the top, scoop out pulp and
drain shells. In a pan in the tomato pulp and butter and put over a fire. When
hot, add fully boiled rice. Add pepper and salt. Add grated cheese. Remove from
fire and fill prepared tomatoes with the filling. Sprinkle breadcrumbs over top
of each tomato. Dot with butter and bake in a fairly hot oven for 15 minutes.
Serve garnished with crispy fried parsley.
