|
Ingredients
|
For 4
|
For 100
|
|
Macaroni
|
115gms
|
2.8kg
|
|
Cheese
|
55gms
|
1.35kg
|
|
Butter
|
15gms
|
340gms
|
|
Refined flour
|
15gms
|
340gms
|
|
Milk
|
295ml
|
7.35litre
|
|
Pepper
|
to taste
|
15gms
|
|
Salt
|
10gms
|
100gms
|
|
Breadcrumbs
|
30gms
|
455gms
|
|
Tomatoes
|
115gms
|
2.8kg
|
Grate cheese. Boil macaroni in salted water till cooked.
Drain and put into a colander, hold under a running tap. Prepare white sauce
and add half the grated cheese. Grease a mould, put in the boiled macaroni and
tomato slices. Pour hot sauce over. Sprinkle with grated cheese and
breadcrumbs. Dot with butter and bake for 25 minutes at 205oC (400oF).
