Baked savoury macaroni

Ingredients	For 4	For 100
Macaroni	225gms	5.6kg
Milk	295ml	7.35litre
Cheese	55gms	1.36kg
Onions	115gms	2.8kg
Eggs	2	50
Garlic	1 flake	10gms
Parsley	1 spring	1 bunch
Salt	to taste	80 – 100gms
Nutmeg	a small pinch	10gms

Boil the macaroni till tender. Drain well. Add hot milk, grated cheese, minced onions, beaten eggs, minced garlic, chopped parsley, pepper salt and nutmeg. Mix well and put into a buttered pie dish, keeping the mixture not more than 2.5 cm (1”) deep. Bake in a moderate oven for about 45 minutes. Serve hot with grilled tomatoes and peas or greens.