|
Ingredients
|
For 4
|
For 100
|
|
Eggs
|
4
|
100
|
|
Potatoes
|
225gms
|
5.65kg
|
|
Peas
|
115gms
|
2.8kg
|
|
Carrots
|
115gms
|
2.8kg
|
|
Tomatoes
|
115gms
|
2.8kg
|
|
Capsicum
|
55gms
|
1.36kg
|
|
Onions
|
55gms
|
1.36kg
|
|
Butter
|
15gms
|
340gms
|
|
Salt
|
to taste
|
80 – 100gms
|
|
Peppercorns
|
a few
|
15gms
|
|
Bayleaf
|
1 bunch
|
5gms
|
Prepare vegetables. Slice onions and saute in melted fat.
Add all the vegetables and a quarter of the potatoes thinly sliced. Add
seasoning and water and let it cook. When half-cooked add remaining potatoes
and halved hard-boiled eggs. Cook till potatoes are tender and serve hot.