|
Ingredients
|
For 4
|
For 100
|
|
Cauliflower
|
225gms
|
5.6 kg
|
|
Cheese
|
55gms
|
1.35kg
|
|
Milk and cauliflower liquor
|
295ml
|
7.3litre
|
|
Refined flour
|
30gms
|
680gms
|
|
Butter
|
30gms
|
680gms
|
|
Pepper
|
a pinch
|
15gms
|
|
Salt
|
to taste
|
100gms
|
Wash and boil the cauliflower in salted water. Make a sure
with flour, butter and liquid. Add seasoning and three-fourth of the cheese.
Put the cauliflower into a greased pan. Pour sauce over the cauliflower,
sprinkle cheese and brown under the grill or high up in the oven.
