|
Ingredients
|
Quantity
|
|
Oil
|
¾ cup
|
|
Onion – chopped
|
1 large
|
|
Garlic – minced
|
10 cloves
|
|
Green chillies – chopped
|
2 fresh
|
|
Turmeric
|
1 tbsp
|
|
Ground cumin
|
1 tbsp
|
|
Okra
|
3 pounds
|
|
Salt
|
to taste
|
Heat oil in large pot. Add onion, garlic and chillies. Fry over
medium heat until browned. Stir in turmeric and cumin and fry for 2 minutes.
Mix in okra and salt. Cover, reduce heat and simmer for 8 to 10 minutes,
stirring occasionally to prevent burning. Serve hot with plain rice or
chapatis.
