|
Ingredients
|
Quantity
|
|
Mawa
|
680gms
|
|
Sugar
|
340gms
|
|
Cocoa
|
30gms
|
|
Almonds
|
55gms
|
|
Pistachio nuts
|
55gms
|
|
Glace cherries
|
55gms
|
|
Pink colour, silver paper
|
|
|
Crushed cardamoms
|
a little
|
Rub mawa and sugar together and divide into 3 portions. Cook
one portion on a slow fire till sugar is dissolved. Continue cooking slowly
till mixture forms a ball when tested between finger and thumb. Add finely
shredded cherries and pink colour. Turn out on to a greased tray and spread
evenly. Cook second portion same as the first; add crushed cardamom and sliced
pistachio nuts. Spread over first layer. Cook third portion. Add cocoa and
blanched chopped almonds. Spread over second layer. Put silver paper over. Cut into
diamonds.
