|
Ingredients
|
Quantity
|
|
Sugar
|
300gms
|
|
Cashewnuts
|
100gms
|
|
Coconut
|
150gms
|
|
Cardamoms
|
2gms
|
|
Fat
|
10gms
|
Soak cashewnuts in water for 1 hour. Grind coconut and
cashewnuts into a fine paste. Add sugar and cook the mixture on a slow fire
stirring constantly. Add fat and keep stirring until the mixture leaves the
sides of the pan. Add cardamoms powder, and remove the mixture, and put on a greased
plate for cooling. When cold, cut into cubes.
