|
Ingredients
|
Quantity
|
|
Semolina
|
150gms
|
|
Cashewnuts
|
8
|
|
Raisins or sultanas
|
20gms
|
|
Cardamoms
|
4
|
|
Sugar
|
200gms
|
|
Water
|
480 ml (approx.)
|
|
Rose water
|
a few droops
|
|
Salt
|
a pinch
|
|
Fat
|
30gms
|
Heat the fat. Lightly brown semolina, add sugar, salt, water
and sultanas or raisins. Cook slowly till the grains swell and water is
absorbed, stirring all the time. Remove when cooked. Add cashewnuts, rose water
and crushed cardamoms. Serve hot.
