|
Ingredients
|
12 ladoo
|
120 ladoo
|
|
Semolina
|
225gms
|
2.25kg
|
|
Sugar
|
225gms
|
2.25kg
|
|
Fat
|
100gms
|
1 kg
|
|
Coconut
|
150gms
|
1.5kg
|
|
Milk
|
1dsp
|
150ml
|
|
Cardamoms
|
5gms
|
115gms
|
Grate coconut and put it in the sun to dry. Roast semolina
in fat, sprinkle milk. Stir well and remove from fire. Mix semolina with grated
coconut and powdered cardamom. Add a little water to sugar and make a sticky
syrup. When ready add mixture and prepare ladoos by shaping into balls.
