|
Ingredients
|
For 4
|
For 100
|
|
Gram flour
|
115gms
|
5.45kg
|
|
Yellow colour
|
5gms
|
15gms
|
|
Soda bicarbonate
|
a small pinch
|
1 tsp
|
|
Sugar
|
115gms
|
5.45kg
|
|
Water
|
60ml
|
2.95litre
|
|
Cardamoms
|
a few
|
15gms
|
|
Pistachios
|
5gms
|
115gms
|
|
Fat (absorption)
|
30gms
|
370gms
|
Make a thick batter with gram flour and soda bicarbonate
dissolved in water. Heat the fat in a deep fry-pan. Drop batter through a
perforated spoon. Fry for one to two minutes. Prepare sugar syrup with sugar
and water to two string consistency. Put fried boondi into syrup. Add crushed
cardamoms and pistachio nuts and from into balls. The colour can be added to
the batter to make it yellower.
