|
Ingredients
|
Quantity
|
|
Eggs
|
8
|
|
Butter
|
60gms
|
|
Milk
|
30ml
|
|
Salt
|
to taste
|
|
Pepper
|
¼ tsp
|
|
Tomatoes
|
450gms
|
|
Onions (chopped)
|
30gms
|
|
Fat
|
30gms
|
|
Parsley
|
a few spring
|
Prepare scramble eggs as per basic
recipe. Blanch tomatoes. Cut into halves. Remove seeds. Chop roughly. Heat the
fat. Saute onions without discolouring. Add the tomatoes and season. Simmer
over gently heat till moisture is evaporated. Serve eggs in individual dishes.
Place a spoonful of tomato in the centre of each dish of eggs and a little
chopped parsley on top of the tomato.
