|
Ingredients
|
Quantity
|
|
Eggs
|
8
|
|
Butter
|
60gms
|
|
Milk
|
30gms
|
|
Salt
|
to taste
|
|
Pepper
|
a pinch
|
|
Ham
|
115gms
|
Prepare eggs as for the basic
recipe. Trim off all fat from the ham. Cut into 1.25 cm (½”) pieces. Add to the
eggs along with the butter.
N. B. Shrimps, cheese,
asparagus tips, kidney etc. can be served with scrambled eggs.
