|
Ingredients
|
For 4
|
For 100
|
|
Prawns (medium-sized)
|
500gms
|
12.5kg
|
|
Refined flour
|
50gms
|
1.25kg
|
|
Eggs
|
½
|
12
|
|
Salt
|
to taste
|
80 – 100gms
|
|
Milk
|
100ml
|
2.5litre
|
|
Cayenne pepper
|
a pinch
|
10gms
|
|
Salad oil
|
15ml
|
340ml
|
|
Fat to fry (absorption)
|
30gms
|
500gms
|
Prepare a batter with flour, yolk of egg, milk, seasoning
and salad oil. Mix well and set aside. Shell prawns. Remove intestines. Wash
thoroughly. Drain on cloth to dry. Beat white of egg stiffly and fold into the
batter. Heat enough fat to deep fry prawns. Dip prawns in batter and deep fry.
Drain on absorbent paper and serve hot.
