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Ingredients
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Quantity
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|
Panir:
|
|
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Milk
|
1 litre
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Sour curds
|
55gms
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|
Or
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|
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Alum
|
¼ tsp
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Or
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|
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Lime juice
|
½ lime
|
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Or
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|
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Vinegar
|
1dsp
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|
Peppercorns (crushed)
|
a few
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Coriander leaves
|
a few springs
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|
Batter:
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Bengal gram flour
|
55gms
|
|
Salt
|
to taste
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Oil (to mix batter)
|
1 tsp
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Chilli powder
|
¼ tsp
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Oil to fry
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|
Prepare a smooth batter with salt, chilli powder, gram
flour, oil and water (pouring consistency). Dip panir cubes and fry in hot oil.
Serve piping hot with chutney.
