|
Ingredients
|
Quantity
|
|
Split black gram
|
200gms
|
|
Fenugreek
|
50gms
|
|
Rice
|
1 kg
|
Soak rice, gram and fenugreek separately. Grind the gram and
fenugreek to a smooth and fluffy consistency. Grind rice coarsely. Mix
together. Leave to ferment overnight. Add salt and lukewarm water to obtain
pouring consistency. Prepare like plain dosas.
