|
Ingredients
|
Quantity
|
|
Semolina
|
340gms
|
|
Refined flour
|
115gms
|
|
Sugar
|
115gms
|
|
Fat
|
30gms
|
|
Lime juice
|
¼ tsp
|
|
Salt
|
a pinch
|
|
Soda bicarbonate
|
¼ tsp
|
|
Cardamoms
|
10
|
|
Water
|
|
|
Fat for frying
|
|
|
Sugar syrup:
|
|
|
Sugar
|
340gms
|
|
Water
|
150ml
|
|
Lime juice
|
1 tsp
|
Sift flour and soda bicarbonate together, mix with semolina.
Add sugar, lime juice, fat, salt and cardamom powder and water to make a thin
batter. Set aside for half an hour. Prepare a sugar syrup with sugar and water.
Clarify with lime juice; keep it lukewarm. Heat a little fat in a fry-pan. Pour
a spoon of mixture. Spread it to a round of 10 cm. (4”) diameter. Pour a little
hot fat around. Turn over and fry. Remove excess fat and repeat process. Put
fried malpuras into prepared sugar syrup.
