|
Ingredients
|
For 4
|
For 100
|
|
Macaroni
|
225gms
|
5.6kg
|
|
Cheese
|
55gms
|
1.36kg
|
|
Onions
|
55gms
|
1.36kg
|
|
Green chillies
|
5gms
|
115gms
|
|
Coriander leaves
|
1/8 bunches
|
3 bunches
|
|
Bengal gram flour
|
55gms
|
1.36 kg
|
|
Lime
|
½
|
6 to 8
|
|
Soda bicarbonate
|
a pinch
|
5gms
|
|
Oil to fry (absorption)
|
30ml
|
500ml
|
Boil macaroni by the absorption method. Make a thick batter
with gram flour and water. Add chopped onions, coriander, chillies; also soda,
macaroni, cheese and lime juice. Heat the oil. Drop teaspoons of mixture into
hot oil. When brown, remove. Drain and serve with chutney.
