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Ingredients
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For 4
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|
Cheese
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225gms
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|
Refined flour
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115gms
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|
Eggs
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4
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Salt and pepper
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to taste
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Oil for frying
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|
Sieve flour, salt and pepper. Add finely grated cheese. Beat
yolks of eggs and add to dry ingredients. Mix well. Let the mixture stand for
at least ½ hour. Heat the oil. While oil is being heated beat egg whites stiff
and fold into the mixture lightly but thoroughly. Put teaspoonfuls of the
mixture into the hot oil. Remove as it turns to a light golden-brown colour.
Drain on absorbent paper and serve hot in a hot dish over a folded napkin.
N. B. Do not allow bouchees to fry too long or
else they become tough.
