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Kangan



Ingredients

Quantity
Sugar
75gms
Fat
2tbsp (30gms )
Eggs
2
Milk
150ml
Refined flour
250gms
Baking powder
2 tsp
Salt
2 tsp
Almonds or any nuts
10gms
Fat for frying



Cream sugar and fat till light and fluffy. Add beaten eggs and milk. Mix well. Sift together flour, baking powder and salt. Add creamed mixture and finely chopped nuts and make a dough. Roll out lightly. Cut out with doughnut cutter. Fry in hot fat (deep frying) till light brown.