|
Ingredients
|
Quantity
|
|
Split black gram
|
250gms
|
|
Rice
|
115gms
|
|
Oil for frying
|
|
|
Syrup:
|
|
|
Sugar
|
½ kg
|
|
Water
|
250ml
|
|
Milk
|
a little
|
Soak together the gram and rice for half an hour. Grind to a
smooth paste without adding any water. Fill batter into a piping bag and pipe
out in jallebi shape into hot oil. When it turns lightly brown and it starts
floating on top of the oil remove and plug into cold sugar syrup. Prepare a
syrup with ½ kg of sugar and 250 ml water. Clarify with milk, bring to a 2
string consistency. Add yellow colour and remove from fire.
