|
Ingredients
|
25 pieces
|
100 pieces
|
|
Mawa
|
75gms
|
1.8kg
|
|
Sugar
|
75gms
|
1.8kg
|
|
Cardamoms (crushed)
|
a pinch
|
10gms
|
|
Arrowroot
|
10gms
|
225gms
|
|
Water
|
35ml
|
885ml
|
|
Rose water
|
a few droops
|
5ml
|
|
Soda bicarbonate
|
a small pinch
|
a pinch
|
|
Fat to fry
|
|
|
Prepare a syrup of one-string consistency with water and
sugar. Add the rose water. Pass the mawa through a sieve. Add crushed
cardamoms, sieved arrowroot and a little cold water in which the soda bicarbonate
has been dissolved. Make a soft dough without kneading. Divide into equal
portions and shape into small balls. Fry in deep fat till light brown. The
frying should be done on a very slow fire and the fat should be stirred
constantly. Remove, cool for a short while and put into the cold syrup.
