|
Ingredients
|
For 4
|
For 100
|
|
Mutton (middle or scrag end of neck or brest)
|
500gms
|
12.5kg
|
|
Potatoes
|
1 kg
|
25kg
|
|
Onions
|
225gms
|
2.8kg
|
|
Pepper
|
a pinch
|
30gms
|
|
Salt
|
10gms
|
100gms
|
|
Stock or water
|
590ml
|
14.75litre
|
Wash and cut meat into neat pieces. Peel and slice onions.
Peel and cut potatoes into large pieces. Put meat, onions, seasoning and a
quarter of the potatoes thinly sliced into a pan and add water or stock. Cook
till meat is three- fourth done. Place the remaining potatoes on top of the
meat and onions and cook till meat and potatoes are cooked. Serve hot with the
meat in the centre and the potatoes and gravy around.
