|
Ingredients
|
For 4
|
For 100
|
|
Pomfret or any other small fish like herring
|
500gms
|
12.5kg
|
|
Butter
|
15gms
|
340gms
|
|
Lime
|
1
|
12
|
|
Pepper
|
a pinch
|
15gms
|
|
Salt
|
to taste
|
10gms
|
Wash and clean the fish keeping it whole. Wash again. Make
gashes on the fish. Season and smear with lime juice. Keep aside for some time.
Heat the grill. Grill on both sides basting with melted butter. When browned on
both sides, reduce heat and let the fish cook for 5 to 15 minutes. Serve hot.
