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Ingredients
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Quantity
|
|
Eggs
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1 or 2 per portion
|
|
Bacon
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3 rashers per portion (about 60gms)
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Fry eggs as in the above recipe. Remove the rind off the
bacon. Fry in a little fat or grill on a flat tray. Dress neatly around the
eggs.
N. B. Fried eggs may also be served with grilled
or fried tomatoes, mushrooms, sautéed potatoes, etc.
