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Ingredients
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For 6 to 8
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Plump duck
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1 (about 1kg)
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Ginger
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2.5cm (1”) piece
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Garlic
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6 flakes
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Vinegar
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2 tbsp
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Salt
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to taste
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Pepper
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¼ tsp
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Butter
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15gms
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Oil
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60ml
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Onions
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115gms
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Tomatoes
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225gms
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Kashmiri red chillies or red chillies with seeds removed
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2
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Sugar
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¼ tsp
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Clean duck and keep it whole. Grind ginger, garlic and
pepper. Apply on duck and prick with a fork to let the spices seep in. marinade
in vinegar for half an hour. Heat butter and oil in large thick-bottom pan. Add
sliced onions, ground red chillies and chopped tomatoes. Add duck and brown.
Add two to three cups boiling water and salt. Cook tightly covered till duck is
tender. Add sugar and remove from fire.
N. B. It can be
served with roast or fried potatoes and boiled vegetables.
