Duck fry

Ingredients	For 6 to 8
Duck	1
Chilli powder	1 tbsp
Coriander powder	2 tbsp
Pepper	½ tsp
Salt	to taste
Vinegar	1 tbsp
Oil	¼ tsp
Small red onions	60gms

Clean duck and joint. Grind together chili powder and coriander, pepper and salt and apply on the duck. Marinade in vinegar for half an hour. Heat the oil. Add onions. When they starts to brown, add duck and brown well. Add boiling water. Cook on a slow fire till duck is done and go gravy remains.