|
Ingredients
|
Quantity
|
|
Tamarind
|
50gms
|
|
Jaggery
|
30gms
|
|
Ginger powder
|
¼ pinch
|
|
Coriander or mint leaves
|
2 – 3 springs
|
|
Salt
|
to taste
|
Soak tamarind and take out puree. Grind coriander or mint
leaves. Add jaggery, ginger powder and coriander leaves to the puree. Add salt.
