|
Ingredients
|
For 4
|
For 100
|
|
Vegetable stock
|
750ml
|
18.75litre
|
|
Celery
|
60gms
|
1.5kg
|
|
Onions
|
60gms
|
1.5kg
|
|
Potatoes
|
120gms
|
3kg
|
|
Carrots
|
60gms
|
1.5kg
|
|
Tomatoes
|
120gms
|
3kg
|
|
Turnip
|
60gms
|
1.5kg
|
|
Refined flour
|
30gms
|
750gms
|
|
Butter
|
30gms
|
750gms
|
|
Milk
|
300ml
|
7.5litre
|
|
Salt
|
to taste
|
80 – 100gms
|
Chop all cleaned vegetables. Cook in cold stock or water
till tender. Pass through a sieve and make a puree. Prepare white sauce with
flour, butter and milk. Add to puree, season to taste. Reheat and serve hot.
