|
Ingredients
|
For 4
|
For 100
|
|
Meat stock
|
750ml
|
17.5litre
|
|
Spinach
|
250gms
|
5.65kg
|
|
Refined flour
|
30gms
|
455gms
|
|
Butter
|
30gms
|
455gms
|
|
Milk
|
300ml
|
7.5 litre
|
|
Salt
|
to taste
|
80 – 100gms
|
Clean and wash spinach. Cook in stock with salt. Rub through
sieve when cooked. Prepare white sauce using flour, milk and butter. Add
spinach puree. Reheat and serve.
